Million Dollar Casserole- Cook l lb. pasta, 1/4 c. sour cream, 8oz. cottage cheese, 4 oz. cream cheese, 1/3 c. chopped onion, 1/2 c. Parmesan cheese, 1 t. garlic salt, 1 t. pepper, 28 oz. spaghetti sauce, opt. veggies, top with cheese. Refrig overnight. 350 degrees for 45 min.

Million Dollar Casserole- Cook l lb. pasta, 1/4 c. sour cream, 8oz. cottage cheese, 4 oz. cream cheese, 1/3 c. chopped onion, 1/2 c. Parmesan cheese, 1 t. garlic salt, 1 t. pepper, 28 oz. spaghetti sauce, opt. veggies, top with cheese. Refrig overnight. 350 degrees for 45 min.

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